Novel silage from pea sprout roots and corn straw: a step towards agricultural waste utilization

Novel silage from pea sprout roots and corn straw: a step towards agricultural waste utilization

Abstract This study was conducted to evaluate the effects of microbial compound agent (Cellulose degrading bacteria + lactic acid bacteria) on the microbiome, fermentation, and aerobic stability of co-ensiled corn stover and pea sprout roots under various times. Corn stover and pea sprout roots in f...

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Bibliographic Details
Main Authors: Qian Liu, Yujie Han, Qingyu Sun, Qichao Gu, Linshu Jiang, Xingmeng Su, Rongzhen Zhong
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Microbiology
Subjects:
Silage quality
Microbial additives
Fermentation
Aerobic stability
Nutritional composition
Online Access:https://doi.org/10.1186/s12866-025-04224-9
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https://doi.org/10.1186/s12866-025-04224-9

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