Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes

Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes

ABSTRACT The efficacy of ultraviolet (UV) and photocatalytic disinfection techniques, individually and synergistically, in degrading pesticide residues and maintaining quality parameters in grapes were investigated. A bench‐scale photocatalytic reactor equipped with UV lamps and photocatalysts (TiO₂...

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Bibliographic Details
Main Authors: Susmitha Sindhu, Kavitha Lakshmipathy, Lithiyal R, Sushmithashri R, Aswin K Manoj, Sunil C K, Chidanand D V
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Future Postharvest and Food
Subjects:
degradation
grapes
pesticide
photocatalyst
titanium‐dioxide
ultraviolet
Online Access:https://doi.org/10.1002/fpf2.12048
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https://doi.org/10.1002/fpf2.12048

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