Drying kinetics and stability of fatty acids in grape pomace seeds under mild thermal conditions
Grape pomace, a significant by-product of the wine industry, is rich in health-promoting compounds, including polyunsaturated fatty acids, dietary fiber, and polyphenols, and holds strong potential for use in functional foods and nutraceuticals. This study investigates the effects of low-temperature...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Mechanical Engineering, Belgrade
2025-01-01
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| Series: | FME Transactions |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1451-2092/2025/1451-20922503490R.pdf |
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