Agronomic and pod traits in relation to pod shattering in cultivated soybeans

Agronomic and pod traits in relation to pod shattering in cultivated soybeans

Pod dehiscence or pod shattering from mature soybean (Glycine max L.) is one of the most outstanding disadvantages in domesticated cultivars. Pod shattering in relation to 16 quantitative traits and 3 qualitative traits among 140 cultivars of vegetable soybeans, grain soybeans and small-grain soybea...

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Bibliographic Details
Main Authors: Bingjie Tu, Qingying Zhang, Xiaobing Liu, Shaopeng Yu, Nan Xu, Jia Liu, Changkai Liu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-04-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
breeding
dehiscence
plant type
pod level
quantitative traits
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-202502-0002_agronomic-and-pod-traits-in-relation-to-pod-shattering-in-cultivated-soybeans.php
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https://cjgpb.agriculturejournals.cz/artkey/cjg-202502-0002_agronomic-and-pod-traits-in-relation-to-pod-shattering-in-cultivated-soybeans.php

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