Defining the role of processing in food classification systems—the IUFoST formulation & processing approach

Defining the role of processing in food classification systems—the IUFoST formulation & processing approach

Abstract The Task Force on Food Processing for Nutrition, Diet and Health established by the International Union of Food Science and Technology (IUFoST) has developed a rational approach to determine the impact of food processing on the nutritional value of processed foods, called the IUFoST Formula...

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Bibliographic Details
Main Authors: Lilia Ahrné, Hongda Chen, Christiani J. Henry, Hyun-Sook Kim, Barbara Schneeman, Erich J. Windhab
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-025-00395-x
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