Defining the role of processing in food classification systems—the IUFoST formulation & processing approach
Abstract The Task Force on Food Processing for Nutrition, Diet and Health established by the International Union of Food Science and Technology (IUFoST) has developed a rational approach to determine the impact of food processing on the nutritional value of processed foods, called the IUFoST Formula...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-04-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00395-x |
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