INNOVATIONS IN THE PRODUCTION OF WINE BEVERAGES FROM BERRY RAW MATERIALS

INNOVATIONS IN THE PRODUCTION OF WINE BEVERAGES FROM BERRY RAW MATERIALS

The proposed innovation relates to the technology of winemaking. The production of wine drinks from the berries allows to enrich the product range of the industry. The breadth of the range of tastes produced by the product samples will be provided by the use of original raw materials and modes of it...

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Bibliographic Details
Main Authors: Gennady Ivanovich Kasyanov, Egor Anatolievich Olkhovatov, Gennady Vyacheslavovich Semyonov, Alexey Vladimirovich Khristyuk, Elena Vladimirovna Scherbakova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
ягодное сырье
жидкий азот
криосушка
свч
криопорошки
сбраживание
винные напитки
berry raw materials
liquid nitrogen
cryo-dryer
microwave
cryo-powders
fermentation
wine drinks
Online Access:https://msi.elpub.ru/jour/article/view/649
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