Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

<h4>Background</h4>Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of differe...

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Main Authors: Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, Roger Cooke, Tim Corrigan, Arie Havelaar, Frederick Angulo, Herman Gibb, Martyn Kirk, Robin Lake, Niko Speybroeck, Paul Torgerson, Tine Hald
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0183641&type=printable
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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0183641&type=printable

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