Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder
Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + <i>psyllium mucilage</i>, alginate + pea protein isolate + <i>psyllium mucilage</i> + okra, and alginate + pea protein isolate + <i>psyllium mucilage</i> +...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2492 |
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