Stability of nutrients in complex liquid and powder food matrices: learnings from shelf-life studies in foods for special medical purposes

Stability of nutrients in complex liquid and powder food matrices: learnings from shelf-life studies in foods for special medical purposes

We investigated the effects of physical state, temperature, pH, protective atmosphere, protein hydrolysis, fats, fibre, packaging and flavour on nutrient degradation by analyzing the results of shelf-life studies of 1400 recipes of Foods for Special Medical Purposes (FSMP). For each nutrient, the ad...

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Bibliographic Details
Main Authors: Laurent Ameye, Sophie de Brouwer, Donald L. Gilliland, Julia Heckmann, Kaushik Janakiraman, Bridget-Anne Kirwan, Xavier Lavigne, Francisco Moya, Vanessa Zammit
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Nutrient
Stability
Degradation
Shelf-life
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000863
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