Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a pre-treatment process of biomass into solid fuel within a temperature range of 60–200 °C. This study aimed to investigate the effect of torrefaction p...

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Bibliographic Details
Main Authors: Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Seeds
Torrefaction
Antioxidant activity
Polyphenols
Opuntia ficus-indica
Biomass
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005027
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