Practices of Fruit Growing. Applying ontology to taste in Penang and beyond
Using as a privileged entry point the numb taste — a tingly numbness of the mucous membranes of the mouth, triggered here by a fruit, the durian—this article puts forth an approach to human-food relations encompassing different modes of knowledge, consumption, and production.Steering clear of any th...
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2018-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/3869 |
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