The Effects of Nanoemulsion Film Coatings Containing Essential Oils on the Storage Quality of Sugar Beets (Beta vulgaris L.)
This study was carried out under controlled conditions to determine the effects of chitosan-based nanoemulsion film coating formulations, formed using different essential oils, on storage quality of sugar beet roots during storage period. In the study, roots of Conviso Smart (KWS) sugar beet variety...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7330 |
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