A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk are Dependent on Farm Characteristics and Meteorological Factors

Bacterial spores in raw milk can lead to quality issues in milk and milk-derived products. As these spores originate from farm environments, it is important to understand the contributions of farm-level factors to spore levels. This study aimed to investigate the impact of farm management practices...

Full description

Saved in:
Bibliographic Details
Main Authors: Chenhao Qian, Renee T. Lee, Rachel L. Weachock, Martin Wiedmann, Nicole H. Martin
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000298
Tags: Add Tag
No Tags, Be the first to tag this record!