Enhancement of Sol–Gel Coatings for Photoprotection of Rosé Wines

Exposure to short-wavelength light, including UV-A and blue light, can degrade high-value products like rosé wine, which are usually packaged in colourless bottles. This study investigates the optimisation of sol–gel coatings enhanced with UV-absorbing additives (Tinuvin 479 and semaSORB 20109) to p...

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Bibliographic Details
Main Authors: Jennifer Moriones, Javier Osés, Pablo Amézqueta, José F. Palacio, Jonathan Fernández De Ara, Eluxka Almandoz
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Ceramics
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Online Access:https://www.mdpi.com/2571-6131/8/1/17
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