Enhancement of Sol–Gel Coatings for Photoprotection of Rosé Wines
Exposure to short-wavelength light, including UV-A and blue light, can degrade high-value products like rosé wine, which are usually packaged in colourless bottles. This study investigates the optimisation of sol–gel coatings enhanced with UV-absorbing additives (Tinuvin 479 and semaSORB 20109) to p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Ceramics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-6131/8/1/17 |
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