Chlorophyll fluorescence in sweet pepper subjected to N:K ratios and biostimulant doses
Abstract Sweet pepper are a vegetable of great economic importance in Brazil. This vegetable is widely cultivated and consumed throughout the country, with an estimated planting area of 19 thousand hectares and production of over 420 thousand tons. Analysis of chlorophyll content in leaves is theref...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2025-06-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100235&lng=en&tlng=en |
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