EFFECT OF SHEARING ON SAME PROPERTIES OF MILK FAT
This study was performed to investigate the effect of shearing on viscosity, density, fat thickness and stability, acid degree value(ADV), peroxide number and cholesterol content in whole milk.The effect of shearing resulted from cream separation and butter cheering in cholesterol content, acid degr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2017-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_161386_f0fababd7076c3260a7a78122345737a.pdf |
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