The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels
In recent years, the infectious diseases caused by pathogenic microorganisms have become one of the most prominent public health issues, which seriously endangers people’s lives and leads to significant economic losses. Studies have shown that the Shiga toxin produced by Escherichia coli O157:H7 (E....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1598090/full |
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