Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation
Due to the increasing concern about the negative impact of the modern food system and the need to design foods to improve their healthiness and sustainability, in the current study, a fortified cheesecake was developed by using juice, peels, and pomace from prickly pears, which are fruit by-products...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1159 |
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