Preparation, Structural Characterization and Digestive Properties of Zinc Chelates of Takifugu rubripes Bone Collagen Peptide

Preparation, Structural Characterization and Digestive Properties of Zinc Chelates of Takifugu rubripes Bone Collagen Peptide

In order to develop a novel zinc supplement and broaden the application field of redfin puffer, in this study, redfin oriental leatherback fish bone was used as raw material and ZnSO4·7H2O as zinc source. The preparation process of collagen peptide zinc chelate (Takifugu rubripes bone collagen pepti...

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Main Authors: Lei HUANG, Jilu SUN, Juntian GAN, Fanyu WANG, Caixuan ZHANG, Hai'en ZHANG, Mingzhu GUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-07-01
Series:Shipin gongye ke-ji
Subjects:
takifugu rubripes
fish bone collagen peptide zinc chelate
preparation process
structural characterization
in vitro digestive simulation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070357
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070357

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