Effects of differential protein removal on the properties of early indica rice flour
ObjectiveTo investigate the mechanism of the effect of deproteinisation on the physicochemical and functional properties of rice flour.MethodsEnzymatic and alkaline methods were used to remove protein from early rice flour, and the damaged starch content, size distribution, morphology, solubility, s...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240803?st=article_issue |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|