Microbial Pigments: A Healthy Alternative of Synthetic Dyes in Food Industry
Colours are being used in the food industry not only to increase the intensity of the physical appearance of food but also to protect it from oxidative and light-induced damage. In present food market, the acceptability of chemically synthesized food colour is gradually decreasing due to several hea...
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2025-06-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/microbial-pigments-a-healthy-alternative-of-synthetic-dyes-in-food-industry/ |
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