Enhancing Digestibility and Intestinal Peptide Release of <i>Pleurotus eryngii</i> Protein: An Enzymatic Approach

Enhancing Digestibility and Intestinal Peptide Release of <i>Pleurotus eryngii</i> Protein: An Enzymatic Approach

<i>Pleurotus eryngii</i> is a tasty and low-calorie mushroom containing abundant high-quality protein. This study aims to improve the digestibility of <i>P. eryngii</i> protein (PEP) and hence to facilitate its development as a healthy alternative protein. The extracted PEP w...

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Bibliographic Details
Main Authors: Dandan Wang, Meng Zhang, Jianing Wan, Haiquan Liu, Ying Wang, Ruiheng Yang, Yingying Wu, Dapeng Bao, Hongyu Chen, Gen Zou, Yong Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Journal of Fungi
Subjects:
<i>Pleurotus eryngii</i>
fungal protein
papain
neutral protease
alkaline protease
gastrointestinal digestion
Online Access:https://www.mdpi.com/2309-608X/10/12/890
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