Shelf life of Tomato (Solanum lycopersicum) in different post-harvest treatments
This study was carried out in order to evaluate the tomato's (Solanum lycopersicum) shelf life in different postharvest treatments in terms of color, firmness, percent weight loss, and percent weight of tomato. Study result would help farmers to adopt alternative techniques to protect and exten...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Northern Negros State College of Science and Technology (NONESCOST)
2023-06-01
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| Series: | International Research Journal of Science, Technology, Education, and Management |
| Subjects: | |
| Online Access: | https://irjstem.com/wp-content/uploads/2023/07/IRJSTEM_V3N2_2023_P04.pdf |
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