Integrated Transcriptome and Metabolome Analysis Reveals Candidate Genes and Regulatory Pathways Shaping Duck Meat Color

Integrated Transcriptome and Metabolome Analysis Reveals Candidate Genes and Regulatory Pathways Shaping Duck Meat Color

Meat color is the most intuitive measure of meat quality and has a significant impact on consumer preference. To explore the molecular mechanisms affecting duck pectoralis meat color, the phenotypic traits of Cherry Valley duck (CV, eight males and eight females) and Huai Fu duck (HF, eight males an...

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Main Authors: Shuaixue Jiang, Zhao Yang, Yinjuan Lu, Tao Zhang, Mengru Xu, Xu Han, Qiuyu Tao, Yuan Bai, Xinxin He, Bo Han, Junsheng Zhu, Liang Li, Anqi Huang, Lili Bai, Jiwei Hu, Hehe Liu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agriculture
Subjects:
meat color
transcriptomics
metabolomics
ducks
Online Access:https://www.mdpi.com/2077-0472/15/10/1059
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https://www.mdpi.com/2077-0472/15/10/1059

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