Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia

Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia

Introduction: The presence of antimicrobial-resistant Salmonella in poultry and poultry products, including eggs, is a global public health concern. This study aimed to estimate the levels and patterns of antimicrobial resistance of Salmonella from chicken eggs and assess consumers’ raw egg consumpt...

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Bibliographic Details
Main Authors: Jelalu Kemal, Berhanu Sibhat, Sissay Menkir, Desta Beyene
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2016-11-01
Series:Journal of Infection in Developing Countries
Subjects:
antimicrobial sensitivity
chicken egg
Ethiopia
Salmonella
Online Access:https://jidc.org/index.php/journal/article/view/7885
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https://jidc.org/index.php/journal/article/view/7885

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