THE PRODUCTION OF BREAD KVASS WITH THE ADDITION OF SYRUPS FROM COMMON SPRUCE AND LICORICE ROOT, PEPPERMINT FRESH AND CINNAMON ROSE
The article deals with the production of kvass with the addition of syrups from common spruce and licorice root, fresh peppermint and cinnamon rose. A model of the technological module of biological wastewater treatment in the production of kvass has been designed.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/190 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|