Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region

Taking into account the main purposes of barley use (food, feed, brewing), one of the main tasks is to develop highly productive and high-quality varieties with specified grain protein parameters that meet Russian and international standards for targeted use, since the requirements for protein perce...

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Bibliographic Details
Main Authors: E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, I. A. Kalyakulina, N. V. Anisimkina
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2023-09-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/2404
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