Anhydrous microwave synthesis as efficient method for obtaining model advanced glycation end-products

Anhydrous microwave synthesis as efficient method for obtaining model advanced glycation end-products

IntroductionAdvanced glycation end-products (AGEs) are capable of stimulating oxidative stress and inflammation. This study investigates the synthesis of medium crosslinked AGEs (the most optimal form of AGEs because of soluble in water, used in many assays as markers) and their biochemical properti...

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Main Authors: Agnieszka Bronowicka-Szydełko, Katarzyna Madziarska, Aleksandra Kuzan, Łukasz Lewandowski, Joanna Adamiec-Mroczek, Jadwiga Pietkiewicz, Maciej Tota, Maciej Ziomek, Wojciech Stach, Tymoteusz Trocha, Marcin Piersiak, Maciej Pachana, Zuzanna Galińska, Andrzej Korpacki, Olgierd Dróżdż, Janusz Matuszyk, Małgorzata Mitkiewicz, Andrzej Gamian, Kinga Gostomska-Pampuch
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Molecular Biosciences
Subjects:
advanced glycation end-products
NF-κB
microwave synthesis
pro-inflammatory factors
AGEs
biomarkers
Online Access:https://www.frontiersin.org/articles/10.3389/fmolb.2024.1484196/full
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https://www.frontiersin.org/articles/10.3389/fmolb.2024.1484196/full

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