The Involvement of Glycerophospholipids in Susceptibility of Maize to Gibberella Root Rot Revealed by Comparative Metabolomics and Mass Spectrometry Imaging Joint Analysis

The Involvement of Glycerophospholipids in Susceptibility of Maize to Gibberella Root Rot Revealed by Comparative Metabolomics and Mass Spectrometry Imaging Joint Analysis

Gibberella root rot (GRR), caused by <i>Fusarium graminearum</i>, is one of the major threats to maize production. However, the mechanism underlying maize’s response to GRR is not fully understood. Multi-omics study incorporating metabolomics reveals insights into maize–pathogen interact...

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Bibliographic Details
Main Authors: Qing Wang, Zi’an Zhao, Xin Li, Xiquan Gao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
Subjects:
<i>Zea mays</i>
Gibberella root rot
lysophosphatidylethanolamine
lysophosphatidylcholine
phospholipase
lysophospholipases
Online Access:https://www.mdpi.com/2223-7747/14/9/1376
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https://www.mdpi.com/2223-7747/14/9/1376

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