Safety and Digestibility of a Novel Ingredient, Brewed Lamb Protein, in Healthy Adult Dogs
Protein production through precision fermentation is an attractive option to reduce animal use in food production. This study focused on the safety and digestibility of food containing a test ingredient, brewed lamb protein (<i>Saccharomyces cerevisiae</i> expressing a lamb protein), at...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/3/427 |
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