Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

Antinutritional Factors (ANFs) are compounds produced by plants as defense mechanisms, and in high concentrations, they inhibit nutritional properties. Reducing these ANFs increases the presence of proteins, antioxidants, and vitamins, which is crucial for optimizing animal feed, particularly in dev...

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Bibliographic Details
Main Authors: Andrés Álvarez, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo, José J. Martínez
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
tannins
saponins
L-DOPA
lactic acid
animal nutrition
non-cultivated plants
Online Access:https://www.mdpi.com/2311-5637/11/7/359
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