Utilizing coffee bean subgrade quality by designing product development using integrated kansei words and Fuzzy QFD
The coffee production process typically generates sub-grade coffee beans, accounting for approximately 10%–20% of total production, with a significant defect rate of 39.54% due to broken beans. Although these beans have a low market value and can negatively impact quality and flavor, they still cont...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2427319 |
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