Changes in the physicochemical and volatile profiles during the winemaking of Marselan in the Eastern Foot of Helan Mountain, China
Marselan wine, one of the most important wines in the Ningxia Hui Autonomous Region of China, has attracted much attention due to its unique quality. This study focused on determining and analyzing the changes in volatile flavor compounds and antioxidant activity during different stages of Marselan...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-10-01
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| Series: | Food Innovation and Advances |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0039 |
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