Unraveling the complexities of diet induced obesity and glucolipid dysfunction in metabolic syndrome

Unraveling the complexities of diet induced obesity and glucolipid dysfunction in metabolic syndrome

Abstract The consumption of a high-fat high-calorie diet with or without fructose (western or cafeteria diet) increases body mass due to calorie excess, inducing glucolipid metabolism dysfunctions culminating in development of unhealthy obesity and metabolic syndrome (MetS). Understanding the sequel...

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Bibliographic Details
Main Authors: Babi Dutta, Aparna Tripathy, P. R. Archana, Shobha U. Kamath
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Epigenomics
High-fat high-calorie diet
Insulin insensitivity
Lipid alterations
Metabolic syndrome
Adipose tissue dysfunction
Online Access:https://doi.org/10.1186/s13098-025-01837-y
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https://doi.org/10.1186/s13098-025-01837-y

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