Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted two requests to the competent national authority in Spain and Ireland to modify the existing maximum residue levels (MRLs) for the active substance fluxapyroxad in kaki/Japanese persimmons and in cu...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:EFSA Journal
Subjects:
consumer risk assessment
fluxapyroxad
fungicide
kaki/Japanese persimmons
MRL
mushrooms
Online Access:https://doi.org/10.2903/j.efsa.2024.8696
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2024.8696

Similar Items