Evaluation of Egg Albumen Foaming Capacity by an Automated Method
The optimal conditions for egg albumen foaming were settled using an automated device for foam testing. The method is based on stirring albumen sample in a transparent column at 6000 rpm for 240 seconds and obtaining the appropriate volume of foam. The method was applied for testing the storage time...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2025-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2361 |
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