Fabrication of functional edible packaging materials based on carboxymethyl cellulose and pomelo peel powder supplemented with Nisin as active compound
In this study, functional edible materials were prepared based on citric acid (CA) crosslinked carboxymethylcellulose (CMC), pomelo peel powder (PP), and Nisin. To benefit from agri-food waste that are available, two basic materials have been developed, both containing considerable amounts of PP. Th...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925001744 |
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