Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

IntroductionMungbean (Vigna radiata L.) is gaining increasing interest among legume crops because of its nutritional value. Various secondary metabolites that act as antioxidants and bioactive compounds are beneficial for human health. The secondary metabolite content in plants is easily influenced...

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Bibliographic Details
Main Authors: Yeonghun Cho, Hakyung Kwon, Byeong Cheol Kim, Donghwan Shim, Jungmin Ha
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Plant Science
Subjects:
mungbean sprout
ultra-high-performance liquid chromatography
secondary metabolite content
sample pooling
RNA-Seq
gene expression
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1540674/full
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