Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts
IntroductionMungbean (Vigna radiata L.) is gaining increasing interest among legume crops because of its nutritional value. Various secondary metabolites that act as antioxidants and bioactive compounds are beneficial for human health. The secondary metabolite content in plants is easily influenced...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-03-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1540674/full |
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