Detection of milk fat adulteration with margarine and palm oil in kajmak
Kajmak is a milk fat-based dairy product that is very popular in the Balkans. However, it is often the subject of adulteration. The aim of this study was to determine the detectable level of adulteration of milk fat in kajmak with margarine and refined palm oil based on iodine value analysis and fat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2025-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/475652 |
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