EVOLUTION OF GEOGRAPHICAL INDICATIONS IN EUROPEAN UNION BASED ON eAMBROSIA

The European Union is famous for its safe, nutritious and high-quality food and drinks. Trying to achieve sustainability on food production, at European level are considered also the traditional production methods which contribute together with the standard production methods to assure quality and d...

Full description

Saved in:
Bibliographic Details
Main Authors: Sorin STANCIU, Gabriela POPESCU, Elena PEȚ, Carmen DUMITRESCU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2020-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.20_4/Art59.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!