Effect of different iron from sources on laying performance and egg quality in Roman hens
In this research, 387 healthy Roman laying hens of 375 days of age were randomly divided into three groups, each included three replicates of 43 layers. The layers were given a basal corn-soybean meal diet supplemented with iron from different sources for ten weeks to study their effects of differen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2004-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2004.05.0561 |
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