BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

According to the Food Security Doctrine of the Russian Federation, there are plans for the nearest future to expand the assortment of healthy food products for the country’s population, so a search for relevant food sources is needed. The substances that may aid to prevent a number of serious human...

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Bibliographic Details
Main Authors: V. I. Polonskiy, I. G. Loskutov, A. V. Sumina
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2018-05-01
Series:Вавиловский журнал генетики и селекции
Subjects:
wheat
barley
oat
maize
antioxidants
flavonoids
phenolic acids
lipoproteins
kernel
genotype
environment
breeding
processing
Online Access:https://vavilov.elpub.ru/jour/article/view/1513
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