Quantification of propionic acid from Scutellaria baicalensis roots

Background: Propionic acid is a widely used preservative and has been mainly formed by artificial synthesis or fermentation. In the case of natural products, the presence of propionic acid is viewed as a sign that an additive has been introduced for antimicrobial effects. Methods: In this work, the...

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Bibliographic Details
Main Authors: Eunjung Son, Ho Kyoung Kim, Hyun Sik Kim, Mee Ree Kim, Dong-Seon Kim
Format: Article
Language:English
Published: Elsevier 2017-03-01
Series:Integrative Medicine Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213422016301056
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