Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire s...

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Main Authors: M. Palumbo, L. J. Harris, Michelle D. Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2013-12-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/125909
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author M. Palumbo
L. J. Harris
Michelle D. Danyluk
author_facet M. Palumbo
L. J. Harris
Michelle D. Danyluk
author_sort M. Palumbo
collection DOAJ
description This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle. Written by M. Palumbo, L. J. Harris, and M. D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232
format Article
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publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-6fe48355b57440fba90cf6a0bee1bc7d2025-02-08T06:02:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-12-01201311Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013M. Palumbo0L. J. Harris1Michelle D. Danyluk2https://orcid.org/0000-0001-5780-7911University of CaliforniaUniversity of CaliforniaUniversity of Florida This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle. Written by M. Palumbo, L. J. Harris, and M. D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232 https://journals.flvc.org/edis/article/view/125909
spellingShingle M. Palumbo
L. J. Harris
Michelle D. Danyluk
Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
EDIS
title Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
title_full Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
title_fullStr Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
title_full_unstemmed Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
title_short Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
title_sort outbreaks of foodborne illness associated with common berries 1983 through may 2013
url https://journals.flvc.org/edis/article/view/125909
work_keys_str_mv AT mpalumbo outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013
AT ljharris outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013
AT michelleddanyluk outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013