Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire s...
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Language: | English |
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The University of Florida George A. Smathers Libraries
2013-12-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/125909 |
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author | M. Palumbo L. J. Harris Michelle D. Danyluk |
author_facet | M. Palumbo L. J. Harris Michelle D. Danyluk |
author_sort | M. Palumbo |
collection | DOAJ |
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This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle.
Written by M. Palumbo, L. J. Harris, and M. D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013.
http://edis.ifas.ufl.edu/fs232
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format | Article |
id | doaj-art-6fe48355b57440fba90cf6a0bee1bc7d |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2013-12-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-6fe48355b57440fba90cf6a0bee1bc7d2025-02-08T06:02:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-12-01201311Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013M. Palumbo0L. J. Harris1Michelle D. Danyluk2https://orcid.org/0000-0001-5780-7911University of CaliforniaUniversity of CaliforniaUniversity of Florida This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle. Written by M. Palumbo, L. J. Harris, and M. D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232 https://journals.flvc.org/edis/article/view/125909 |
spellingShingle | M. Palumbo L. J. Harris Michelle D. Danyluk Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 EDIS |
title | Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 |
title_full | Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 |
title_fullStr | Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 |
title_full_unstemmed | Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 |
title_short | Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 |
title_sort | outbreaks of foodborne illness associated with common berries 1983 through may 2013 |
url | https://journals.flvc.org/edis/article/view/125909 |
work_keys_str_mv | AT mpalumbo outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013 AT ljharris outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013 AT michelleddanyluk outbreaksoffoodborneillnessassociatedwithcommonberries1983throughmay2013 |