Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-12-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/125909 |
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