Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health

In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the...

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Bibliographic Details
Main Authors: Federica Litrenta, Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco, Benedetta Sgrò, Giuseppa Di Bella
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Toxics
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Online Access:https://www.mdpi.com/2305-6304/13/6/433
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