Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products
In this study, the effect of the antioxidant extract from lemon by-products (<i>Citrus</i> × <i>Limon</i> L.) integrated into an edible alginate-based coating was evaluated to preserve the storage quality of ready-to-eat Clementine (<i>Citrus</i> × <i>Clemen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/9/1488 |
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